When you're looking for red yeast rice, The most importantly, you need Red yeast rice that makes sure your products is safe, natural, and stable.

Product Description

Red yeast rice is a Chinese traditional product produced by the fermentation of cooked rice kernels with Monascus purpureus, has long been used to treat blood circulation stasis, indigestion, diarrhea, and limb weakness in China and Southeast Asian countries.

Red yeast rice is a traditional Chinese medicine and food supplement popular in East Asian countries such as China, Japan, Korea, and Thailand.

Monacolin K is one of the main active ingredients in Red Yeast Rice.

Applications

1) Red yeast rice can be used as food and medicinal substance.

2) Red yeast rice is used to lower blood lipid, promote blood circulation.

3) Red yeast rice is popular used in healthy food and dietary supplements.

Red Yeast Rice Specifications: Monacolin K 0.1%, 0.2%, 0.4%, 1%, 1.5%, 2%, 2.5%, 3.0%, 4.0%, 5.0%

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