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Product Description

Red yeast rice is a traditional Chinese culinary and medicinal product, It is made by fermenting steamed rice with fungi of the Monascus purpureus. Depending on the Monascus strains used and the fermentation conditions. The product include various pigments and some pharmacologically active substances (e.g. monacolin K).

Red Yeast rice has a long history of use as food ingredients and medicine. It is described as a non-poisonous product in Bencao Gangmu

SANHE is most specialized Red Yeast Rice manufacturer over 18 years in China. GMP, ISO9001, ISO22000, ISO14001, HALAL, KOSHER, EU organic, USDA organic etc, certified.

The Main specifications: 0.05% max, 0.1% min, 0.4%min, 1.0%min,1.5%min,2.0%min, 2.5%min, 3.0%min. 4.0% min, 5.0%min

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