Factory of green tea, jasmine tea and CTC black tea, and our processing capacity is 40T/day for final teas.

With organic tea gardens and tea masters with over 30 years experience, we have stable blending skills to produce the teas subject to your requirements with stable tea taste & quality.

About Green Tea

Loose-leaf green tea with dark green, flat leaves, slightly broken, and a few stemsloose-leaf Sencha, Japanese Green Tea, Crop of Photo by André Helbig, CC BY-SA 3.0.

Green tea is a type of tea that has been processed to stop oxidization (contrasting with black and oolong teas). The oxidation is halted by heating, usually by steaming, pan-firing or baking, which destroys the enzymes that lead to oxidation, thus preserving the green color of the tea leaf.

White tea is less processed than green tea, but tends to be more oxidized, and can have a darker leaf color. This same process also preserves the vitamin C content of the tea leaf, making green tea the only type of tea with appreciable vitamin C levels.

Green tea is widely consumed in East Asia, especially in China, and in Japan, where nearly all tea consumed is green tea. China and Japan are the origins of most varieties of green tea. With a few exceptions, the rest of the world consumed little green tea until recently. Interest in green tea is surging due both to its purported health benefits and increasing interest in loose-leaf artisan teas.

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