Description

1. Salt Water Mixer: water mixed with additive such as salt, alkali.

2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt waer volu me from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting.

6. Steaming machine: steaming the formed noodles.

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good.

9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

10 .Conveyor: conveying finished instant noodles to each packing line.

11. Packing machine: choosing sauce package packing machine as customers’ request, powder packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles in bags),captightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on. Packing machine is optional, excluding standard quotation, choosing as requirement details.

Processing procedures:

Saline-alkali water mixing-----Quantitative adding water-----Dough mixing-----Pasta ripening-----Compound and continuous rolling-----Shredding to the molding-----Continuous steaming-----Cutting&folding-----Frying-----Whole column conveying-----cakes cooling-----Shunting conveying-----Packing conveying-----Packing

Technical Parameters