2,5-Dimethyl pyrazine Synonyms: 2,5-Dimethylpyrazine; 2,5-Dimethyl-1,4-diazine CAS.NO: 123-32-0 Molecular Formula: C6H8N2 Product Name: 2,5-Dimethyl pyrazine CAS Registry Number: 123-32-0 Synonyms: 2,5-Dimethylpyrazine Chemical Name: 2,5-Dimethyl-1,4-diazine Molecular Structure: Chemical Formula: C6H8N2 Molecular Weight: 108.14 Applications: Used in chocolate, chocolate cocoa powder, coffee, fried, green, nut hazelnut, nut peanut. Package: 1kg/5kg net in aluminum tin or 25kgs net in iron barrel with liner. Shelf Life: Store in an air-tight and light-resistant container; avoid heat and moisture Aliasname: 2,5-Dimethylpyrazine;NSC 49139;2.5-dimethyl pyrazine;2,5-Dimethyl pyrazine;AI3-60303;CCRIS 2929;EINECS 204-618-3;FEMA No. 3272;UNII-V99Y0MUY1Q Molekülstruktur: Formel: C6H8N2 Molekulargewicht: 108.16 Namenliste der Vorhandenen Europäischen Kommerziellen Chemikalien: 204-618-3 Densität: 0.997 g/cm3 Schmelzpunkt: 15°C Siedepunkt: 155 ºC Flammpunkt: 63.9 ºC Risikoregelung: R22 Aussehen: clear colorless to pale yellow liquid Sicherheitsregelung: Merkmal: Colorless liquid; potato taste. D: 0.980–1.000, refr index: 1.497–1.501, flash p: 147°F (OC), d: 0.99, vap d: 3.72, bp: 155°, mp: 15°. Misc with water, org solvs. Sol in H2O, EtOH, and Et2O.